Monday, 24 December 2012

The Mircomanagement of Sausage Selection


The Micromanagement of Sausage Selection

After some thought I decided to bring two varieties of Park Ave Quality Meats sausages for the Christmas lunch. Kolbaz and lamb and mint, which would satisfy those seeking a flavoursome sausage along with a sausage with a more elementary flavour.

In a phone conversation with my sister, which my wife was listening in to, I was informed that they both thought I should be bringing pork and fennel sausages. Knowing the dynamics of my family, pork and fennel sausages it is. Not that there is any micromanagement going on here!

I went to Moore Wilsons and purchased some Island Bay Butcher’s pork and fennel sausages. These are a thin sausage and I chose them over the Harmony pork and fennel due to the size of the sausage.

Our whanau is fortunate that on Christmas Day we are able to bring a large range of quality food, and if late additions are requested they can easily be accommodated. Many people are not in this position. Although Christmas is time for family and eating, we must also remember that not all members of society have this privilege.

The post Christmas posting will give you the response to the sausages.

Merry Christmas. Happy blogging.

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