These sausages were purchased at Moore Wilsons, they are variety of sausages made by Mariano’s Spanish Goods from Christchurch. Butifarra is described as authentic Catalan sausage. I like the description of the ingredients; pork 85%, pork fat 15%, along with salt, nutmeg, black pepper and edible casing. This sausage is gluten free, with no additives and nitrates. The pork is free range.
These sausages need to handled with care. They are a little delicate. when cooking they needed a little bit of extra attention to ensure that the sausage remained in the casing. You can tell these sausages are hand filled, I am always keen to eat sausages made by hand. The meat is ground to a medium coarseness, and I like my sausage a little chunky. The quality of the taste is very good, the pork is the main flavour, this is accented the natural sweetness of the spices, there is the taste of pepper and slight hint of nutmeg. These sausages make for very good eating. I will buy these again. The whanau liked the small morsels they had too. A very nice sausage.
If you go to this company’s website you can see that they have won Cuisine Magazine’s Artisan Award for sausages twice. The Malaguena Sausage won in 2012, and in 2010 the fresh chorizo won. I will be buying more of Mariano’s sausages from Moore Wilsons, so watch out for further reviews.
Cost per kilo: $29.84
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