Sausages
and Beans
This dish is popular with
the family. I use two varieties of sausages. I generally use a sausage that the
kids like and another variety that is more highly spiced. Today I used kabonosy
and kielbasa. Both sausages come from Park Ave Quality Meats. The sausages have
different diameters and lengths. I cut the sausages to different lengths so the
person eating them knows what kind they are getting. This means the kids can
give me the more highly spiced sausage, they use their fork to put it on my
plate. A win-win situation.
The other ingredients in
this dish are onion, cannelloni beans, a table spoon of balsamic vinegar and tinned tomatoes. Easy
to cook, the whole family like the dish.
I do not consider I have a
career in food photography. Hopefully the quality of the photography will
improve as the blog progresses. However I can’t go back and take another photo,
the food is gone, and it tasted good, and after all that is what cooking good
food is all about.
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