Beef Sausages – Eastbourne Village Meats
Also refer to the previous post.
The friendly butcher told me the mince he was selling was similar to the meat that goes into these sausages. If you use quality meat you get a quality product. These beef sausages have beef as the primary flavour. The butcher said they add a small amount of ginger and a few secret spices and herbs the mix to enhance the flavour.
These were cooked up at the same time as the Louisiana Red sausages, see link. They were not as popular, However they are meaty pleasant tasting beef sausage.
But then I would choose to eat a pork sausage over a beef sausage on most days.
Cost per kilo: $13.95