Black Pudding – Eastbourne Village Meats
Recently I purchased a black
pudding Eastbourne Village Meats. I do enjoy black and white puddings, but as
the whanau say, you just enjoy sausages. I consider that black pudding as a
sausage style is much underrated and that many people would enjoy eating this particular
variety of sausage if they tried it.
I cut the black pudding
lengthwise and cooked it in the frying pan. I do like to be able to see chunks
of ingredients in a sausage I eat. You could see lumps of maize and other
elements in the sausage. When I tasted the pudding it was mild. The meatiness
of the flavour was the initial sensation on the palate; this was then consumed
by a mild heat. This black pudding was subtle in taste. It is not as peppery as
other black puddings that I enjoy. Much like the beef and the pork and applecider snarlers in the previous reviews this is a black pudding that will be
well liked. The flavours are mild and not over powering. I would buy this
again.
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