Polish Garlic Smoked Sausage – The Sausage Shed
(This post was written a few weeks prior to it put it up on the web)
I cooked these up as nibbles for a couple of friends who came round to watch the Warriors take on Manly early on a Saturday evening. The sausages were infinitely better than the league. The underdogs Manly deserved to win by 20 points. It was a lacklustre performance with the Warriors playing poorly and they also lost the star of the team, Shaun Johnson, to a season ending ankle injury. Hopefully a better performance will be on display when they play the St George Dragons in Wellington in two weeks (They lost 36-0).
These sausages are coarsely ground, and the name is an apt description. Garlic is the primary flavour, and the smoked taste has a lower profile. I enjoy both garlic and smoked flavours but I would have preferred the smoked flavour to be more pronounced. However, these are still very enjoyable sausages.
So with a bit of despair we watched the Warriors lose. The kai accompanying the match was much appreciated and the sausages all disappeared. There were other morsels that remained as the friends headed off, so I was pleased that they had appreciated the snarlers from Canterbury.
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