NZ's Top Snarler - Beef and Blue, Allenton Meat Centre
Today they announced the Supreme Award in the Devro NZ Sausage Competition.
A beef and blue sausage from Allenton Meat Centre in Ashburton won this prestigious award. Congratulations to the team at this butchery.
I am very keen on eating sausages and also love cheese, I am quite partial to a bit of blue,
so I look forward to sampling this sausage in the future.
The gold medal winners from Wellington were Waikanae Butcher's, White Wine and Fennel. And the beef sausages from Eastbourne Village Butchers. Look out for a review.
The other medal winners from Wellington were Eastbourne Village Butcher's Black Pudding and Park Avenue Continental Meats, Polish Kielbasa. Those regular readers of the blog will know will know that I consider the sausages made at Park Avenue to be top quality. I was surprised to see that I have not reviewed these sausages.
For a full list of medallists see this link. Congratulations go to all the medal winners. As someone who acted as a judge in the South Island leg of the competition I can vouch for the quality of the winning sausages.
For a food writers view on the competition read this article from the NZ Herald. Catherine Smith writes eloquently about the experience.
If you do go to Eastbourne Butchers, I would recommend the Louisiana Reds. And if you are at Park Avenue the kabonosy and chorizo criollo are my favourites.
As the bbq season begins it is great to have a celebration of the best NZ sausages.
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